Irish Stout Recipe - Stout
Irish Stout
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Stout
by RangerBrewing on 10/8/2015
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Flaked Barley - US, Perle Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
56% - Maris Otter Pale - UK
11% - Roasted Barley - UK
Fermentis Safale S-04
No mash steps in this recipe
53.6-77°F. Ideal 59-68°F Fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
45.9 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
43.7° SRM
Color
-
70%
Efficiency
-
4.1% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.041 FG: 1.007-1.011 / Your FG: 1.010 IBU: 25-45 / Your IBU: 46 SRM: 25-40 / Your SRM: 43.7 ABV: 4-4.5 / Your ABV: 4.1 BG:GU: 0.57-1.25 / Your BG:GU: 1.11
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