Bière de Garde Recipe - Partial Mash Clone Of Belgian Pale Ale

{"RecipeId":74205,"RecipeTypeId":30,"OriginalRecipeId":74204,"UnitType":"s","IbuFormula":"t","CreatedBy":104163,"Name":"Partial Mash Clone Of Belgian Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.93,"DateCreated":"\/Date(1567737851400)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0537127272727274,"Fg":1.0134281818181818,"Srm":8.0145841241535738,"Ibu":21.722711070572352,"BgGu":0.40442390795527638,"Abv":5.1967063636363644,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"394430","IngId":"8821","Name":"Pilsner LME","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.2","Ppg":"44","L":"2","Use":"Extract","Id":"394434","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.75","Ppg":"32","L":"60","Use":"Mash","Id":"394445","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"28","Use":"Mash","Id":"394446","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"47","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"394447","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"110154","IngId":"5481","Name":"White Labs WLP515 Antwerp Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"75072","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"125660","Rank":"1","Text":"Pre-Boil Grav: 1.044 OG: 1.052 FG: 1.012 5.3% ABV"},{"Id":"125661","Rank":"2","Text":"Mash at 152 degrees F."},{"Id":"125662","Rank":"3","Text":"Ferment at 66 degrees F."},{"Id":"125663","Rank":"4","Text":"For all grain: replace Pilsener extract with 11.2 lbs Pilsener malt."},{"Id":"125664","Rank":"5","Text":"Increase the pre-boil volume as needed to allow a 90 minute boil. Will reduce DMS."}]}