Bière de Garde Recipe - Partial Mash Clone Of Belgian Pale Ale
Bière de Garde
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Partial Mash Clone Of Belgian Pale Ale
by RangerBrewing 9/5/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 93%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner LME, Dry Malt Extract - Pilsen - US, Crystal 60L - CA, Victory Malt - US, 2-Row - US, White Labs WLP515 Antwerp Ale Homebrew Yeast, Irish Moss.
Belgian Pale Ale .
2% - Dry Malt Extract - Pilsen - US
name
White Labs WLP515 Antwerp Ale
No mash steps in this recipe
Pre-Boil Grav: 1.044 OG: 1.052 FG: 1.012 5.3% ABV
For all grain: replace Pilsener extract with 11.2 lbs Pilsener malt.
Increase the pre-boil volume as needed to allow a 90 minute boil. Will reduce DMS.
Tasting Notes (0 )
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Partial Mash Clone Of Belgian Pale Ale
Bière de Garde
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
21.7 IBU (tinseth)
Bitterness
0.40
BG:GU
8.0 ° SRM
Color
93%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
Bière de Garde OG: 1.060-1.080 / Your OG: 1.054 FG: 1.008-1.016 / Your FG: 1.013 SRM: 6-19 / Your SRM: 8.0 ABV: 6-8.5 / Your ABV: 5.2 BG:GU: 0.22-0.47 / Your BG:GU: 0.00
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