Irish Red Ale Recipe - Roll Over Red

Recipe Info

Recipe Image

Roll Over Red

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Irish Red Ale

Fermentables

4% - Crystal 40L - CA
0.375
32
40
Steep
4% - Crystal 120L - CA
0.375
32
120
Steep
4% - Roasted Barley - UK
0.375
28
300
Steep
73% - Liquid Malt Extract - Light - US
6.6
34
6
Extract
14% - Dry Malt Extract - Light - US
1.28
44
2
Extract

Hops

No hops in this recipe

Yeast

Imperial-Darkness A10
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp 153 degrees F.
2.
Ferment at 66 degrees F.
3.
Desired OG 1.054 FG 1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roll Over Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 18.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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