British Brown Ale Recipe - MNKE RUBY 2

Recipe Info

Recipe Image

MNKE RUBY 2

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
20.4 ltrs - Total Water 6.4 ltrs - 76 C Strike Water for Grains at 18 C. (Mash 68 C/60mins). Mash Volume approx 8.1 ltrs. 2.5 mash\grain ratio. 14 ltrs - 76 C Sparge Water. 17 lts - Pre Boil Volume.

Fermentables

68% - Maris Otter Pale - UK
1.8
38
3
Mash
30% - Crystal 60L - UK
0.8
34
60
Mash
1% - Chocolate - UK
0.03
34
425
Mash

Hops

Styrian Goldings
6
Pellet
FirstWort
60 min(s)
5.3
6.4
East Kent Goldings
6
Pellet
FirstWort
60 min(s)
5.5
6.6
Styrian Goldings
6
Pellet
Boil
30 min(s)
5.3
4.9
East Kent Goldings
6
Pellet
Boil
30 min(s)
5.5
5.1
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
5.3
0.0
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MNKE RUBY 2
British Brown Ale
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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