British Golden Ale Recipe - MNKE BLUSH - All Grain
British Golden Ale
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MNKE BLUSH - All Grain
by MonkeyLover on 12/10/2020
All Grain
15 Liter(s)
19.7 Liter(s)
60 min
75%
Using a Brewzilla/Robobrew BIAB setup (35L). 14L Mash Water, 7L Sparge Water, Total Water 21L. Mash Volume 16L. Water Grain Ratio (2.7)
This recipe was cloned from MNKE BLUSH.
74% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
SECONDARY FERMENTATION: after 7 days, rack to secondary.
Add Stawberries, leave for 7 days.
BOTTLING: Rack bottling bucket, add 1/4 cup of Vanilla Extract. 90g Sugar.
Tasting Notes (0)
There aren't any tasting notes logged yet
MNKE BLUSH - All Grain
British Golden Ale
-
15.00
Gallons
Liters
Batch Size
-
19.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
28.4 IBU (brewgr)
Bitterness
-
0.68
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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