British Golden Ale Recipe - MNKE BLUSH - All Grain
British Golden Ale
https://brewgr.com/Media/img/mug/19_d.jpg
https://brewgr.com/Media/img/mug/19_t.jpg
MNKE BLUSH - All Grain
by MonkeyLover on 12/10/2020
All Grain
15 Liter(s)
19.7 Liter(s)
60 min
75%
Using a Brewzilla/Robobrew BIAB setup (35L). 14L Mash Water, 7L Sparge Water, Total Water 21L. Mash Volume 16L. Water Grain Ratio (2.7)
This recipe was cloned from MNKE BLUSH.
74% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
SECONDARY FERMENTATION: after 7 days, rack to secondary.
Add Stawberries, leave for 7 days.
BOTTLING: Rack bottling bucket, add 1/4 cup of Vanilla Extract. 90g Sugar.
Tasting Notes (0)
There aren't any tasting notes logged yet
MNKE BLUSH - All Grain
British Golden Ale
-
15.00
Gallons
Liters
Batch Size
-
19.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
28.4 IBU (brewgr)
Bitterness
-
0.68
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
{"RecipeId":91065,"RecipeTypeId":10,"OriginalRecipeId":24216,"UnitType":"m","IbuFormula":"b","CreatedBy":104060,"Name":"MNKE BLUSH - All Grain","Description":"Using a Brewzilla/Robobrew BIAB setup (35L). 14L Mash Water, 7L Sparge Water, Total Water 21L. Mash Volume 16L. Water Grain Ratio (2.7)","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":15,"BoilSize":19.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1607593035943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0416431491603955,"Fg":1.0104107872900989,"Srm":19.121644995061175,"Ibu":28.406246306779796,"BgGu":0.68213492205809045,"Abv":4.0289746812682639,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"2","Ppg":"38","L":"23","Use":"Mash","Id":"485431","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"26","Amt":"0.7","Ppg":"34","L":"38","Use":"Mash","Id":"485432","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"19.142455550336","Id":"510187","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.2","Ibu":"7.35572575373075","Id":"510188","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"1.90806500271309","Id":"510189","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"135000","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"90148","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"each","Use":"Boil","Id":"90149","IngId":"13712","Name":"Protoflac - 15m (tsp)","CustomName":"","Rank":"2"},{"Amt":"900","Unit":"each","Use":"Secondary","Id":"90150","IngId":"13713","Name":"Fresh Strawberries","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"90151","IngId":"13714","Name":"Tin Strawberry","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"152103","Rank":"1","Text":"SECONDARY FERMENTATION: after 7 days, rack to secondary."},{"Id":"152104","Rank":"2","Text":"Add Stawberries, leave for 7 days."},{"Id":"152105","Rank":"3","Text":"BOTTLING: Rack bottling bucket, add 1/4 cup of Vanilla Extract. 90g Sugar."}]}
