British Brown Ale Recipe - MNKE RUBY 2
British Brown Ale
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MNKE RUBY 2
by MonkeyLover on 6/23/2020
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
20.4 ltrs - Total Water
6.4 ltrs - 76 C Strike Water for Grains at 18 C. (Mash 68 C/60mins). Mash Volume approx 8.1 ltrs. 2.5 mash\grain ratio.
14 ltrs - 76 C Sparge Water.
17 lts - Pre Boil Volume.
68% - Maris Otter Pale - UK
name
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/22/2020 by MonkeyLover
Notes:
27/6 - 1.048
27/6 - 1.010
6/7 - 1.010
Wort Collected 11.5 ltrs
4.9% ABV
19 bottles 500ml (6/7)
MNKE RUBY 2
British Brown Ale
13.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.014
FG
23.1 IBU (tinseth)
Bitterness
0.50
BG:GU
19.8 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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