This recipe has been brewed 1 time(s)
Brew Session: MNKE BEARER
MonkeyLover
10/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Treated tap water with 5g Gypsum. Used 11l of strike water to bring temp up to 65. Target was 68 which I didn't hit. Adjusted batch sparse volume by reducing from 12 to 9l.Water Volumes Calculated/actualStrike 8L / 11LMash Tun Dead Space 0L / 1.5LGrain Absorbtion 3L / 4L1st Running 5L / 6.5LSpare 12L / 9LPre-Boil 17L / 14.5LEvaporation 6L hr / 3.5L hrPost Boil Volume 11L / 11LKettle Loss 0.5L / 1.5LFermenter Volume 10.5L / 9.5LFermenter loss 9.0L / 8LBottle Volume 15 X 500ml - 7.5L (0.5) ...
Recipe Facts
MNKE BEARER
American Porter
- 10.00 Gallons Liters Batch Size
- 17.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 31.7 IBU (brewgr) Bitterness
- 0.52 BG:GU
- 36.4° SRM Color
- 68% Efficiency
- 5.9% ABV Alcohol
- 207 per 12oz Calories