American Porter Recipe - MNKE BEARER

Recipe Info

Recipe Image

MNKE BEARER

by on
All Grain
10 Liter(s)
17 Liter(s)
60 min
68%
Using a clone of "Oatmeal Porter Take 2" as a starting point with some eventual changes to grain bill and hops.

This recipe was cloned from Oatmeal Porter take 2.

Fermentables

7% - Chocolate Malt - US
0.2
34
413
Mash
3% - Caramel/Crystal 60 - US
0.1
36
58
Mash
2% - Black Patent Malt - UK
0.06
25
500
Mash
79% - Maris Otter Pale - UK
2.3
38
2
Mash
8% - Flaked Oats - US
0.24
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 Degrees Mashing / 22L Liquor total.
2.
8L Strike / 12L Sparge - 17L Boil (3L absorb).

Tasting Notes (1)

MonkeyLover

Tasted on 10/21/2017 by MonkeyLover

Notes:

First taste pre-condition, was a fabulous malty & smooth porter.

Recipe Facts

MNKE BEARER
American Porter
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 36.4° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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