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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - White Sorghum Syrup- US
    12% - Golden Candi Syrup
    9% - Maltodextrin - US
    8.4 lb kg total fermentables

    Hops

    NZ Wakatu Hops
    0.0
    Cascade
    8.9
    Cascade
    9.5
    2 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Bitter Orange Peel-dried
    Lemmon Peel-dried
    Whirlfloc Tabelet

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Secesh Gluten Free Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.019 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 1.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 15-30 / Your IBU: 18
      SRM 0
      40
      SRM: 4-7 / Your SRM: 1.8
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.29

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.019
      IBU 0
      120
      IBU: 18-25 / Your IBU: 18
      SRM 0
      40
      SRM: 4-7 / Your SRM: 1.8
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.29

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.019
      IBU 0
      120
      IBU: 18-25 / Your IBU: 18
      SRM 0
      40
      SRM: 2-6 / Your SRM: 1.8
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.29
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