LCB Honey Ale Recipe

{"RecipeId":19335,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101449,"Name":"LCB Honey Ale","Description":"","ImageUrlRoot":"/img/r/84/847e7b74-4480-4264-a390-70c3a3b45423","StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1454657771697)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0578,"Fg":1.016762,"Srm":5.4786251135298754,"Ibu":26.836550084553767,"BgGu":0.46430017447324795,"Abv":5.293902,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"92259","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"92260","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.75","Ppg":"0","L":"0","Use":"Mash","Id":"92261","IngId":"2624","Name":"Crystal/Caramel Malt 40\u0027L","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"92262","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"91097","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"26331","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"17683","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"29836","Rank":"1","Text":"Heat 6 gallons of water to 155 degrees"},{"Id":"29837","Rank":"2","Text":"Steep crystal/caramel malt \u0026 biscuit malt grains for 30 minutes"},{"Id":"29838","Rank":"3","Text":"Rinse grains with hot water \u0026 remove from pot"},{"Id":"29839","Rank":"4","Text":"Add LME and bring pot to boil"},{"Id":"29840","Rank":"5","Text":"Once boil is going start timer for 60 minutes"},{"Id":"29841","Rank":"6","Text":"15 minutes into the boil add the East Kent Golding Hops"},{"Id":"29842","Rank":"7","Text":"At 50 minutes put the immersion chiller in the pot to sterilize, and add the Gypsum or Whirlfloc tablet"},{"Id":"29843","Rank":"8","Text":"At flame out put the Fuggle hops in for 5 minutes to steep"},{"Id":"29844","Rank":"9","Text":"Chill wort rapidly"},{"Id":"29845","Rank":"10","Text":"Pitch the rehydrated yeast at 75 degrees"},{"Id":"29846","Rank":"11","Text":"Ferment for 5-7 days, then transfer to secondary fermenter for 2 weeks"}]}