McRae Oatmeal Stout Recipe

{"RecipeId":19284,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101449,"Name":"McRae Oatmeal Stout","Description":"","ImageUrlRoot":"/img/r/37/370aa443-735b-45ba-a4a8-fc718ab4f0d0","StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1454524400300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05895,"Fg":1.0147375,"Srm":36.796155136939745,"Ibu":35.071295415204219,"BgGu":0.59493291628845091,"Abv":5.7034125000000007,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"91924","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"91925","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"91926","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"91927","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"91928","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"28","Use":"Mash","Id":"91929","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"91930","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"35.0712954152042","Id":"90726","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"26253","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"29700","Rank":"1","Text":"Heat 3.4 gallons of strike water up to 169 degrees F (grains at 56 degrees-adjust strike temp if grains are warmer-See Sparg Pal App)"},{"Id":"29701","Rank":"2","Text":"Mash target temperature= 154 degrees F x 60 minute mash"},{"Id":"29702","Rank":"3","Text":"Vorlauf then drain wort into brew kettle."},{"Id":"29703","Rank":"4","Text":"Heat 4.9 gallons water to 170 degrees F"},{"Id":"29704","Rank":"5","Text":"Batch Sparge with 4.9 gallons of 170 degree water. Rest for 10 minutes."},{"Id":"29705","Rank":"6","Text":"Vorlauf then drain remaining sparged wort into kettle"},{"Id":"29706","Rank":"7","Text":"Bring 6.5 gallons of wort to boil"},{"Id":"29707","Rank":"8","Text":"Add 2.0 oz of Willamette Hops \u0026 boil 60 minutes"},{"Id":"29708","Rank":"9","Text":"At 50 minutes add wort chiller and optional whirlfloc tablet."},{"Id":"29709","Rank":"10","Text":"At 60 minutes rapidly chill wort to 75 degrees"},{"Id":"29710","Rank":"11","Text":"Pitch yeast."},{"Id":"29711","Rank":"12","Text":"Primary fermentation 5-7 days, then transfer to secondary."},{"Id":"29712","Rank":"13","Text":"After 2 weeks in secondary, transfer to sanitized keg."}]}