LCB- Shaved Blonde Ale Recipe

{"RecipeId":24798,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101449,"Name":"LCB- Shaved Blonde Ale","Description":"","ImageUrlRoot":"/img/r/a4/a4801d0f-4a6d-435f-a933-b789ab950cb3","StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1463860956430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0439047619047619,"Fg":1.0083419047619047,"Srm":4.8454148682159426,"Ibu":37.883798352105309,"BgGu":0.86286308611085871,"Abv":4.5876085714285724,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"5","Ppg":"35","L":"4","Use":"Extract","Id":"118447","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"118448","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"15","Use":"Mash","Id":"118449","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"118450","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"22.9422853460661","Id":"120849","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"6.61189307945931","Id":"120850","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"5.21028599544826","Id":"120851","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.11933393113159","Id":"120852","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"34337","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"22234","IngId":"4074","Name":"whirlfloc tablet @ 10 minutes left in boil","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"22235","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"37933","Rank":"1","Text":"Heat up to 6.5 gallons water to 6.5 degrees F"},{"Id":"37934","Rank":"2","Text":"Steep specialty grains (2 row, caramel 15, wheat malt) x 30 minutes."},{"Id":"37935","Rank":"3","Text":"Add LME, mix, and bring to boil."},{"Id":"37936","Rank":"4","Text":"After hot break, add 1st hop addition."},{"Id":"37937","Rank":"5","Text":"At 30 minutes add .5 oz Tettn. hops."},{"Id":"37938","Rank":"6","Text":"Boil water (5-8 oz.) cool to 90 degrees, add yeast, rehydrate for 15 minutes. Mix before pitching yerast"},{"Id":"37939","Rank":"7","Text":"At 20 minutes add .5 oz Tettn. hops."},{"Id":"37940","Rank":"8","Text":"At 10 minutes add .5 oz Tettn. hops, whirlfloc tablet, yeast nutrient, and wort chiller."},{"Id":"37941","Rank":"9","Text":"Chill wort to 75 degrees and pitch rehydrated yeast."},{"Id":"37942","Rank":"10","Text":"Ferment in Primary for 5-7 days, then transfer to secondary for 5 days, then bottle or keg."}]}