Secesh Gluten Free Ale Recipe

{"RecipeId":19286,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101449,"Name":"Secesh Gluten Free Ale","Description":"Gluten Free Ale","ImageUrlRoot":"/img/r/48/48b6d0f8-fcf0-403e-90da-19fb42608000","StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1454526337620)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06432,"Fg":1.019296,"Srm":1.8046055178109937,"Ibu":18.373976222902606,"BgGu":0.28566505321676966,"Abv":5.808095999999999,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"6.6","Ppg":"44","L":"1","Use":"Late","Id":"91943","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"91944","IngId":"2622","Name":"Golden Candi Syrup","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.8","Ppg":"39","L":"0","Use":"Late","Id":"91945","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"90743","IngId":"1148","Name":"NZ Wakatu Hops","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"8.89656974802688","Id":"90744","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"5.8","Ibu":"9.47740647487573","Id":"90745","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"26255","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"17593","IngId":"3503","Name":"Bitter Orange Peel-dried","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"17594","IngId":"3504","Name":"Lemmon Peel-dried","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"17595","IngId":"3505","Name":"Whirlfloc Tabelet","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"29713","Rank":"1","Text":"Boil a minimum of 2.5 gallons water (up to 6.5 gallons)"},{"Id":"29714","Rank":"2","Text":"Add the Sorghum \u0026 Maltodextrine into the boiling water (with flame off) and mix in"},{"Id":"29715","Rank":"3","Text":"Resume boil"},{"Id":"29716","Rank":"4","Text":"Add 1 oz of NZ Wakatu Hops"},{"Id":"29717","Rank":"5","Text":"Boil for 45 minutes"},{"Id":"29718","Rank":"6","Text":"At 45 minutes Add .5 oz of Cascade Hops, Spice Pack, and 1 lb Golden Candi Syrup"},{"Id":"29719","Rank":"7","Text":"At 50 minutes add wort chiller \u0026 Whirlfloc Tablet"},{"Id":"29720","Rank":"8","Text":"Terminate boil at 60 minutes and rapidly chill wort"},{"Id":"29721","Rank":"9","Text":"Pitch yeast at 75 degrees"},{"Id":"29722","Rank":"10","Text":"Primary fermentation for 5-7 days, then transfer to secondary"},{"Id":"29723","Rank":"11","Text":"Secondary fermentation for 2 weeks, then bottle"}]}