Coyote Creek IPA Recipe

{"RecipeId":24791,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101449,"Name":"Coyote Creek IPA","Description":"","ImageUrlRoot":"/img/r/e5/e50b4f38-4db3-4339-9249-ba53297bbac2","StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1463858746647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478636363636364,"Fg":1.0090940909090909,"Srm":7.8824249155753341,"Ibu":63.40196271286203,"BgGu":1.3246373976096508,"Abv":5.0012713636363637,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"3.75","Ppg":"35","L":"10","Use":"Extract","Id":"118410","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Mash","Id":"118411","IngId":"2962","Name":"Above is Cooper\u0027s IPA Kit","CustomName":"","Rank":"2"},{"Per":"44","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"118412","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"63.401962712862","Id":"120834","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"34329","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"22223","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"37916","Rank":"1","Text":"Place extract can in hot water to soften."},{"Id":"37917","Rank":"2","Text":"Rehydrate yeast with pre-boiled water that has cooled to 90 degrees \u0026 let rest for 15 minutes"},{"Id":"37918","Rank":"3","Text":"Bring 1 1/2 gallons water to boil."},{"Id":"37919","Rank":"4","Text":"Add DME \u0026 Dextrose to boiling water and mix well."},{"Id":"37920","Rank":"5","Text":"After hot break: Add 1 oz of hops to wort and boil for 5 minutes"},{"Id":"37921","Rank":"6","Text":"Pour wort into sanitized fermenter."},{"Id":"37922","Rank":"7","Text":"Pour can of warm LME into fermenter \u0026 mix well."},{"Id":"37923","Rank":"8","Text":"Fill up fermenter to level of 5 1/2 gallons with cold water \u0026 mix well."},{"Id":"37924","Rank":"9","Text":"Pitch rehydrated yeast when wort is 80 degrees or lower."},{"Id":"37925","Rank":"10","Text":"Ferment in primary for 5-7 days."},{"Id":"37926","Rank":"11","Text":"Transfer to secondary fermenter and dry hop with .5 to 1oz. of hops."},{"Id":"37927","Rank":"12","Text":"Ferment in secondary for 5 days, then bottle or keg."}]}