Gouge Eye Irish Red Ale Brew Session

Brew Session Info

1/7/2015
(Include any important notes from brew day until tasting)

I should have warmed up the mash tun with a couple gallons of hot water (eg 180), and also make sure grains are warmed up to room temperature.

Water Infusion

Brew Session Specific

11.5 lb kg
61 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.03 gals liters
4.74 gals liters
4.07 gals liters
168.28 °FC
168.28 °FC
2.35 gals liters
4.96 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
minutes

Boil

1.039 1.054 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.069 (1.063 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Gouge Eye Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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