Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
12/3/2016 | ![]() |
Best Bitter | 4.2 % | 5.5 Gallon(s) | |
6/12/2016 | ![]() |
Czech Premium Pale Lager | 4.7 % | 5 Gallon(s) | |
2/8/2016 | ![]() |
Märzen | 5.6 % | 5.5 Gallon(s) | |
1/26/2016 | ![]() |
Irish Stout | 5.0 % | 5 Gallon(s) | |
1/19/2016 | ![]() |
Unknown Style | 4.6 % | 5 Gallon(s) | |
11/22/2015 | ![]() |
Munich Helles | 4.4 % | 5.5 Gallon(s) | |
10/22/2015 | ![]() |
Strong Bitter | 5.0 % | 5.5 Gallon(s) | |
10/3/2015 | ![]() |
Cream Ale | 4.3 % | 5.25 Gallon(s) | |
9/23/2015 | ![]() |
Unknown Style | 2.9 % | 5.15 Gallon(s) | |
9/23/2015 | ![]() |
American Amber Ale | 4.6 % | 5.4 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
About 10 drops of Fermcap-S and it still boiled over.... I think I might be boiling too vigorously. Oh well, once the bulkhead is here for the new kettle then that shouldn't be a problem for 5 gallon batches anymore.