Cream Ale Recipe - Cream Ale - Everwood

Recipe Info

Recipe Image

Cream Ale - Everwood

by on
All Grain + Extract
5.25 Gallon(s)
6.75 Gallon(s)
60 min
56%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pilsner - DE, Flaked Rice - US, Dry Malt Extract - Light - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

39% - Pale 2-Row - CA
3.75
36
1
Mash
39% - Pilsner - DE
3.75
38
1
Mash
11% - Flaked Rice - US
1
32
1
Mash
11% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.6
Hallertau
1
Pellet
Boil
1 min(s)
4.5
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Skip the DME if, unlike me, you can actually hit a decent efficiency.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Everwood
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.3° SRM Color
  • 56% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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