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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Bohemian Pilsner - DE
    11% - Munich Light - DE
    1% - Melanoidin Malt - US

    Hops

    Saaz
    13.6
    Saaz
    10.5

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc Tablet
    Fermcap-S
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Munich Helles
    Munich Helles
    • 5.50 Gallons Liters Batch Size
    • 8.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 3.2° SRM Color
    • 73% Efficiency
    • 4.4% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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