This recipe has been brewed 1 time(s)
Brew Session: Cream Ale - Everwood
Eso
10/2/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Cream Ale - Everwood
Cream Ale
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.008 FG
- 18.4 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 3.3° SRM Color
- 56% Efficiency
- 4.3% ABV Alcohol
- 135 per 12oz Calories