Irish Stout Recipe - Bad Stout

Recipe Info

Recipe Image

Bad Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
11% - Flaked Barley - US
1
32
2
Mash
22% - Roasted Barley - US
2
25
300
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 41.5° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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