Irish Stout Recipe - Bad Stout
Irish Stout
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Bad Stout
by Eso on 1/26/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.
67% - Maris Otter Pale - UK
22% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
41.5 IBU (tinseth)
Bitterness
0.82
BG:GU
41.5 ° SRM
Color
82%
Efficiency
5.0 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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