Cream Ale Recipe - Cream Ale - Everwood
Cream Ale
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Cream Ale - Everwood
by Eso on 10/3/2015
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 56%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pilsner - DE, Flaked Rice - US, Dry Malt Extract - Light - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Skip the DME if, unlike me, you can actually hit a decent efficiency.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale - Everwood
Cream Ale
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.008
FG
18.4 IBU (tinseth)
Bitterness
0.44
BG:GU
3.3 ° SRM
Color
56%
Efficiency
4.3 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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