Märzen Recipe - Oktoberfest 2
Märzen
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Oktoberfest 2
by Eso on 2/8/2016
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
85%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, 2-Row - US, CaraMunich II - DE, Tettnang Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
57% - Munich - Dark 20L - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
14.4° SRM
Color
-
85%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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