Märzen Recipe - Oktoberfest 2

Recipe Info

Recipe Image

Oktoberfest 2

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
85%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, 2-Row - US, CaraMunich II - DE, Tettnang Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

57% - Munich - Dark 20L - US
6
35
20
Mash
38% - 2-Row - US
4
37
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.5
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.2

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.4° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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