American IPA Recipe - Everwood IPA
American IPA
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Everwood IPA
by Eso on 9/17/2015
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Fermcap-S, Whirlfloc Tablet, Gelatin.
63% - Liquid Malt Extract - Light - US
32% - Liquid Malt Extract - Munich - US
5% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Everwood IPA
American IPA
-
5.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
54.6 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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