Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
5.5 Gallon(s)
8.4 Gallon(s)
60 min
73%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Fermcap-S, Yeast Nutrient.

Fermentables

88% - Bohemian Pilsner - DE
8
38
1
Mash
11% - Munich Light - DE
1
37
6
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Fermcap-S
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 8.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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