Biermunchers Centennial Blonde with double hops Recipe

Recipe Info

Recipe Image

Biermunchers Centennial Blonde with double hops

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Fermcap-S, Yeast Nutrient, Whirlfloc Tablet, Gelatin.

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
55 min(s)
10.5
20.5
Centennial
0.5
Pellet
Boil
35 min(s)
10.5
17.3
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
7.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

Fermcap-S
0.25
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet
0.5
each
Boil
Gelatin
0.5
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biermunchers Centennial Blonde with double hops
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 47.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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