| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/13/2018 |  Irish Red - Small Batch |
Irish Red Ale | 5.4 % | 1.75 Gallon(s) | |
| 1/10/2018 |  ExperimentALE Bock |
Dunkles Bock | 6.7 % | 5 Gallon(s) | |
| 1/10/2018 |  Blonde Ale |
Blonde Ale | 4.8 % | 5 Gallon(s) | |
| 1/9/2018 |  Irish Red |
Irish Red Ale | 5.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
DDNelsen
2/17/2018 12:00:00 AM
5 gal BiaB - single infusion Strike 159 - mash target 1537.36 gal strike BF balanced water profileMash 0 Min - 154Mash 15 - 153.6Mash 30 - 151.9Mash 60 - 147 Pre boil vol 6.5 galPre boil gravity 1.051Post boil gravity 1.060Final gravity 1.012Pitch temp 62.4Ferment 65 for 21 days
DDNelsen
2/17/2018 12:00:00 AM
5gal BiaB - single infusionMash 0 - 150.8Mash 60 - 148.1Light and malty water profile Pre boil gravity 1.041Post boil gravity 1.048 - less than vigorous boilFinal Gravity 1.012Pitch 66 deg A056 Chico
DDNelsen
1/13/2018 12:00:00 AM
BIAB -3.41 gallonStrike 157, held liquor at 157 for 15 min before dough in to confirm temp stability Mash 153 degrees for 60 minAgitate mash every 15 minDough in: 151, adjust heat up from between low and 2 to 2, lidded-note: double ground grain caused dough balls that req'd breaking up15 min: 153.5, held at 2, lidded30 min: 153.3, held at 2, lidded45 min: 155.3, heat off, lid off60 min: 146.6, boilPre boil gravity: 1.039 adjusted from 1.030 @ 114 deg, 90% efficiency, see OGPre boil volume est: ...
