Dunkles Bock Recipe - ExperimentALE Bock

Recipe Info

Recipe Image

ExperimentALE Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bock recipe made with Kolsch yeast to see how far off the style is from a lager

Fermentables

69% - Munich - Dark 20L - US
9
35
20
Mash
30% - Munich - Light 10L - US
4
35
10
Mash
1% - CaraMunich I - DE
0.125
34
39
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.4
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ExperimentALE Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

Dunkles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.069
FG 0.995
1.120
FG: 1.013-1.019 / Your FG: 1.017
IBU 0
120
IBU: 20-27 / Your IBU: 26
SRM 0
40
SRM: 14-22 / Your SRM: 20.6
ABV 0
14
ABV: 6.3-7.2 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.28-0.42 / Your BG:GU: 0.37

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