Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Flaked Wheat - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
7.5
37
1
Mash
11% - Caramel/Crystal 15 - US
1
35
15
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.1
15.7
Hallertau
0.5
Pellet
Boil
25 min(s)
4.1
5.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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