Blonde Ale Recipe - Blonde Ale
Blonde Ale
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Blonde Ale
by DDNelsen 1/10/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Flaked Wheat - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.
11% - Caramel/Crystal 15 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
21.1 IBU (tinseth)
Bitterness
0.43
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
Blonde Ale OG: 1.038-1.054 / Your OG: 1.050 FG: 1.008-1.013 / Your FG: 1.012 IBU: 15-28 / Your IBU: 21 ABV: 3.8-5.5 / Your ABV: 4.8 BG:GU: 0.28-0.74 / Your BG:GU: 0.43
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