Irish Red Brew Session

Brew Session Info

2/17/2018
(Include any important notes from brew day until tasting)

5 gal BiaB - single infusion Strike 159 - mash target 153 7.36 gal strike BF balanced water profile Mash 0 Min - 154 Mash 15 - 153.6 Mash 30 - 151.9 Mash 60 - 147 Pre boil vol 6.5 gal Pre boil gravity 1.051 Post boil gravity 1.060 Final gravity 1.012 Pitch temp 62.4 Ferment 65 for 21 days

Water Infusion

Brew Session Specific

11 lb kg
70 °FC
153 °FC
2.67 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
8.22 gals liters
7.59 gals liters
159.01 °FC
159.01 °FC
5.94 gals liters
1.12 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
153.5 °FC
°FC
60 minutes

Boil

1.051 (estimated)
gallons liters 6.95 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.95 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.062 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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