Irish Red Ale Recipe - Irish Red - Small Batch

Recipe Info

Recipe Image

Irish Red - Small Batch

by on
All Grain
1.75 Gallon(s)
3.25 Gallon(s)
60 min
70%
Small batch test to scale up for kegging, double grind on grain from LHBS

This recipe was cloned from Irish Red.

Fermentables

89% - Maris Otter Pale - UK
3.325
38
3
Mash
5% - Caramel/Crystal 120 - US
0.175
35
120
Mash
5% - Caramel/Crystal 60 - US
0.175
36
60
Mash
1% - Roasted Barley - UK
0.0438
29
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.35
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red - Small Batch
Irish Red Ale
  • 1.75 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 17.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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