This recipe has been brewed 1 time(s)
Brew Session: Irish Red - Small Batch
DDNelsen
1/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
BIAB -3.41 gallonStrike 157, held liquor at 157 for 15 min before dough in to confirm temp stability Mash 153 degrees for 60 minAgitate mash every 15 minDough in: 151, adjust heat up from between low and 2 to 2, lidded-note: double ground grain caused dough balls that req'd breaking up15 min: 153.5, held at 2, lidded30 min: 153.3, held at 2, lidded45 min: 155.3, heat off, lid off60 min: 146.6, boilPre boil gravity: 1.039 adjusted from 1.030 @ 114 deg, 90% efficiency, see OGPre boil volume est: ...
Recipe Facts
Irish Red - Small Batch
Irish Red Ale
- 1.75 Gallons Liters Batch Size
- 3.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 24.2 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 17.7° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 188 per 12oz Calories