Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I

Fermentables

86% - Maris Otter Pale - UK
9.5
38
3
Mash
9% - CaraRed - DE
1
35
20
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.017
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 14.8
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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