| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/14/2023 |  Tropical Stout |
Tropical Stout | 6.9 % | 2 Gallon(s) | |
| 9/28/2022 |  Dark Mild w heritage malt |
Dark Mild | 3.2 % | 2.5 Gallon(s) | |
| 6/21/2022 |  Blueberry Saison |
Saison | 6.2 % | 2 Gallon(s) | |
| 3/19/2022 |  Kettle Sour Berliner Weisse |
Berliner Weisse | 3.1 % | 2.25 Gallon(s) | |
| 1/31/2022 |  American Wheat Ale w Barbe Rouge |
American Wheat Beer | 5.0 % | 1.75 Gallon(s) | |
| 11/24/2021 |  Black IPA |
Specialty IPA - Black IPA | 4.8 % | 1.5 Gallon(s) | |
| 11/12/2021 |  Low ABV Rice Beer |
Unknown Style | 2.3 % | 1.5 Gallon(s) | |
| 10/9/2021 |  1.5 Gallon Brown Porter |
English Porter | 5.7 % | 1.5 Gallon(s) | |
| 9/5/2021 |  Imperial Stout |
Imperial Stout | 9.3 % | 1.25 Gallon(s) | |
| 8/26/2021 |  Imperial Buckwheat Stout Braggot |
Imperial Stout | 10.9 % | 1.25 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 123085
4 years ago
-Mash temp seemed high and I seemed to have got a low efficiency (figured out and adjusted recipient after)- will have to see how mash temp effects attenuation. Temp could have also effected efficiency if it was too high for too long- I think my effciency could also be linked to my sparge. I did not let it drain a long time, and I may have poured too much sparge water on it, need to have better technique for this in future I think-another note here about efficiency is I need to use appropriate ...
