Brewer 123085

Brewer 123085

Brewer 123085

Member Since 12/1/2020
17 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
10/14/2023 Tropical Stout Tropical Stout
9/28/2022 Dark Mild w heritage malt Dark Mild w heritage malt
6/21/2022 Blueberry Saison Blueberry Saison
3/19/2022 Kettle Sour Berliner Weisse Kettle Sour Berliner Weisse
1/31/2022 American Wheat Ale w Barbe Rouge American Wheat Ale w Barbe Rouge
11/24/2021 Black IPA Black IPA
11/12/2021 Low ABV Rice Beer Low ABV Rice Beer
10/9/2021 1.5 Gallon Brown Porter 1.5 Gallon Brown Porter
9/5/2021 Imperial Stout Imperial Stout
8/26/2021 Imperial Buckwheat Stout Braggot Imperial Buckwheat Stout Braggot
3/21/2021 Honey Blonde Graf Honey Blonde Graf
2/15/2021 West Coast IPA Partial Mash West Coast IPA Partial Mash
2/7/2021 Amber but Red Rye Ale Amber but Red Rye Ale
1/5/2021 Saison Braggot Saison Braggot
12/29/2020 Oatmeal Stout Partial Mash Oatmeal Stout Partial Mash
12/1/2020 Hazy IPA adapted from Ballast point Hazy IPA adapted from Ballast point
12/1/2020 Honey Coffee Blonde Honey Coffee Blonde
Date Added Name

Brew Session: Saison Braggot

Brewer 123085 5/15/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Oatmeal Stout Partial Mash

Brewer 123085 2/13/2021 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

-Mash temp seemed high and I seemed to have got a low efficiency (figured out and adjusted recipient after)- will have to see how mash temp effects attenuation. Temp could have also effected efficiency if it was too high for too long- I think my effciency could also be linked to my sparge. I did not let it drain a long time, and I may have poured too much sparge water on it, need to have better technique for this in future I think-another note here about efficiency is I need to use appropriate ...

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