American Stout Recipe - Oatmeal Stout Partial Mash

Recipe Info

Recipe Image

Oatmeal Stout Partial Mash

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
45 min
48%
- edited the efficiency to match what I actually got for the first brew of this - For the future, adjust attenuation for mash temp as the following: Listed Attenuation - (Avg Mag Temp - 153.5) * 1.25% = Apparent Attenuation I did that here and it seems to give me a more accurate FG to what I am seeing for the actual brew This formula is form this post (https://www.homebrewersassociation.org/forum/index.php?topic=28868.0) and seems to jive with what I was getting in brewfather (which seems to take into account mash temp)

Fermentables

5% - Black Malt - US
0.25
28
500
Mash
19% - Flaked Oats - US
1
37
1
Mash
19% - Dry Malt Extract - Light - US
1
44
4
Extract
19% - Dry Malt Extract - Amber
1
42
10
Extract
29% - 6-Row - US
1.5
35
2
Mash
10% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
33.1
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
10.5

Yeast

Fermentis Safale S-04
68%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Decoction
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout Partial Mash
American Stout
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 35.0° SRM Color
  • 48% Efficiency
  • 4.9% ABV Alcohol
  • 190 per 12oz Calories
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