All Grain Braggot homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Pilsner - US, Munich - 60L - US, Pale Wheat - CA, Hallertauer Mittelfrüh Hops, Goldings Hops, Ekuanot Hops, Lallemand Belle Saison Homebrew Yeast.
Fermentables
43% - Honey - US
2.25
35
1
Late
38% - Pilsner - US
2
34
1
Mash
10% - Munich - 60L - US
0.5
33
60
Mash
10% - Pale Wheat - CA
0.5
36
2
Mash
Hops
Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
3.2
16.3
Hallertauer Mittelfrüh
0.25
Pellet
Boil
15 min(s)
3.2
2.7
Goldings
0.25
Pellet
Boil
5 min(s)
5
1.7
Ekuanot
0.25
Pellet
Boil
5 min(s)
13.9
4.7
Yeast
Lallemand Belle Saison
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Infusion
Infusion
155
60 min
Special Instructions
1.I think add honey a few days after starting fermentation to not stress yeast as much
2.NOTE: with honey at 100% attenuation, except this to finish at ~1.008 (I think) with 80% atten yeast
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