Imperial Stout Recipe - Imperial Buckwheat Stout Braggot

Recipe Info

Recipe Image

Imperial Buckwheat Stout Braggot

by on
All Grain
1.25 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Buckwheat - US, Crystal 60L - CA, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Warrior Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

47% - Honey - Buckwheat - US
2
42
2
Late
6% - Crystal 60L - CA
0.25
34
60
Mash
4% - Chocolate Malt - US
0.1875
34
350
Mash
35% - Maris Otter Pale - UK
1.5
38
3
Mash
4% - Flaked Oats - US
0.1875
37
1
Mash
3% - Roasted Barley - US
0.125
25
300
Mash

Hops

Warrior
0.5
Pellet
Boil
45 min(s)
16
63.3
Fuggles
1
Pellet
Boil
5 min(s)
4.8
8.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Buckwheat Stout Braggot
Imperial Stout
  • 1.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 71.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 36.1° SRM Color
  • 70% Efficiency
  • 10.9% ABV Alcohol
  • 406 per 12oz Calories
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