Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Brewer 123085 on 9/5/2021
All Grain
1.25 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Maris Otter Pale - UK, Chocolate Rye Malt - DE, Flaked Oats - US, Roasted Barley - US, Warrior Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Imperial Buckwheat Stout Braggot.
76% - Maris Otter Pale - UK
5% - Chocolate Rye Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
1.25
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
84.4 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
38.8° SRM
Color
-
70%
Efficiency
-
9.3% ABV
Alcohol
-
336 per 12oz
Calories
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