English Porter Recipe - 1.5 Gallon Brown Porter

Recipe Info

Recipe Image

1.5 Gallon Brown Porter

by on
All Grain
1.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, Brown Malt - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
2.5
38
3
Mash
9% - Chocolate Rye Malt - DE
0.3
34
250
Mash
9% - Crystal 45L - UK
0.3
34
45
Mash
9% - Brown Malt - UK
0.3
33
65
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 Gallon Brown Porter
English Porter
  • 1.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 29.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-35 / Your IBU: 0
SRM 0
40
SRM: 20-30 / Your SRM: 29.8
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.00

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