Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
61%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Chocolate Wheat Malt - DE, Flaked Barley - US, Munich - UK, Citra Hops, Amarillo Hops, HBC 472 Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Carafa III - DE
0.25
32
525
Mash
2% - Chocolate Wheat Malt - DE
0.0625
33
400
Mash
8% - Flaked Barley - US
0.25
32
2
Mash
8% - Munich - UK
0.25
37
9
Mash

Hops

Citra
0.25
Pellet
Boil
20 min(s)
12
23.1
Amarillo
0.25
Pellet
Boil
20 min(s)
9
17.3
Citra
0.5
Pellet
Boil
2 min(s)
12
6.4
Amarillo
0.5
Pellet
Boil
2 min(s)
9
4.8
HBC 472
0.5
Pellet
Boil
2 min(s)
10
5.4
Amarillo
0.25
Pellet
DryHop
4 day(s)
9
0.0
HBC 472
0.5
Pellet
DryHop
4 day(s)
10
0.0
Citra
0.25
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 57.0 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 38.4° SRM Color
  • 61% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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