Berliner Weisse Recipe - Kettle Sour Berliner Weisse

Recipe Info

Recipe Image

Kettle Sour Berliner Weisse

by on
All Grain
2.25 Gallon(s)
2.25 Gallon(s)
30 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Barbe Rouge Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Bohemian Pilsner - DE
1.75
38
1
Mash
29% - Wheat Malt - DE
0.8
37
2
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Barbe Rouge
0.1
Pellet
Boil
20 min(s)
8.5
5.2
Barbe Rouge
0.25
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Berliner Weisse
Berliner Weisse
  • 2.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.0° SRM Color
  • 65% Efficiency
  • 3.1% ABV Alcohol
  • 96 per 12oz Calories
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Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.030
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.006
IBU 0
120
IBU: 3-8 / Your IBU: 5
SRM 0
40
SRM: 2-3 / Your SRM: 2.0
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 3.1
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.17

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