Oatmeal Stout Partial Mash Brew Session

-Mash temp seemed high and I seemed to have got a low efficiency (figured out and adjusted recipient after) - will have to see how mash temp effects attenuation. Temp could have also effected efficiency if it was too high for too long - I think my effciency could also be linked to my sparge. I did not let it drain a long time, and I may have poured too much sparge water on it, need to have better technique for this in future I think -another note here about efficiency is I need to use appropriate water for mash for size of grain bill. Seems like 1-1.25 quarts per pound is right (I may have done too much water for amount of grain) - gravity on 2/24/2021: 1.018-1.019 - gravity on 3/2/2021: 1.018 (so no change)