Brewer 122959

Brewer 122959

Brewer 122959

Member Since 11/22/2020
19 Recipes Created
17 Brew Sessions Created

New Recipe

Date Added Name
11/20/2022 Alasakan Amber Clone Alasakan Amber Clone
7/17/2022 Mid Summers Night Pale Mid Summers Night Pale
4/1/2022 Rosedale Amber Rosedale Amber
4/1/2022 Rosedale 16 Rosedale 16
1/20/2022 Brown Eyed Girl Brown Eyed Girl
11/24/2021 Cashmere Pale Cashmere Pale
9/19/2021 Fall Pale Ale Fall Pale Ale
8/21/2021 Edinburgh Amber Edinburgh Amber
7/18/2021 Amarilloat Amarilloat
7/12/2021 Rosedale Oatmeal Stout Rosedale Oatmeal Stout
4/18/2021 Rosedale Amber Rosedale Amber
4/17/2021 Spring Time Pale Spring Time Pale
2/27/2021 Oatmeal Pale Ale Oatmeal Pale Ale
1/31/2021 Citra Pale Citra Pale
1/29/2021 Pitbull Porter Pitbull Porter
12/29/2020 Sunset Pale Ale Sunset Pale Ale
12/4/2020 Rosedale Mutt Rosedale Mutt
12/4/2020 Steelhead Pale Clone Steelhead Pale Clone
11/22/2020 Irish Red Irish Red
Date Added Name

Brew Session: Alasakan Amber Clone

Brewer 122959 11/20/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Mid Summers Night Pale

Brewer 122959 7/17/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Rosedale 16

Brewer 122959 4/2/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

This came out to a 5.5% ABV

Brew Session: Brown Eyed Girl

Brewer 122959 3/20/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Switching the recipe to Irish Yeast. Temperature a little too low, 146 degrees. Added a little more hot water last 45 minutes to increase the temp.

Brew Session: Rosedale Oatmeal Stout

Brewer 122959 10/30/2021 12:00:00 AM
  • Water Infusion

I am going to substitute northern brewer hops with Willamette for this recipe. I also decided to add an extra pound of 2 row because my efficiency has been pretty low during the last few brew sessions.

Brew Session: Fall Pale Ale

Brewer 122959 9/25/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Edinburgh Amber

Brewer 122959 8/21/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Amarilloat

Brewer 122959 7/18/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Rosedale Oatmeal Stout

Brewer 122959 7/12/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I forgot to put the flaked oats in. I put them in with 18 minutes left in the mash. I had a rigorous boil because the pre boil gravity wasn't were I wanted it. Ended up with a little less liquid in the fermenter but I think I will have decent beer. The original gravity was 1.048.

Brew Session: Rosedale Amber

Brewer 122959 4/18/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I drained the initial running's slightly too fast. This led to a lower than desired pre-boil gravity. I think if I have a more vigorous boil I should be able to get close to a 1.05 Original Gravity. I got to the OG that I wanted by the end. I think this beer will come in right around 5% ABV.

Brew Session: Spring Time Pale

Brewer 122959 4/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I am using Moutere instead of El Dorado hops. They didn't have Moutere in the brewgr system. I also decided to switch the last two hop additions. I added Wai-iti at 10 minutes and Moutere at 1 minute. I added as much of the hop smudge at the bottom of the boil kettle as possible. I am hoping this will have a nice aroma but not too much bitterness.

Brew Session: Rosedale Mutt

Brewer 122959 3/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Oatmeal Pale Ale

Brewer 122959 2/27/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I have no idea how this will turn out. I wanted to experiment with some of the hops that I bought a while ago . I am trying to replicate the Votemeal from Faction brewing. They use mosaic and citra hops though. I am also using all of the Cascade hops that I grew last year and those are hop cones. Had to change Propane tank 12 minutes in.

Brew Session: Citra Pale

Brewer 122959 2/20/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

The mash temp was a little bit lower than what we wanted. James and I brewed this together. The Original gravity was about 1.05. We are hoping this will be our second successful brew so we can put it on tap.

Brew Session: Pitbull Porter

Brewer 122959 1/31/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I forgot to preheat the mashtun so the mashing temp was lower than I wanted. This might make the beer a lot sweeter and have more alcohol in it. Initial Pre-boil gravity was too low so I had a more vigorous boil to try and concentrate the beer more. It worked, it just meant that the final batch size was smaller than 5 gallons. Was short by about a half gallon. Joe and Dad helped on this one, it was a lot of fun.

Brew Session: Sunset Pale Ale

Brewer 122959 12/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Irish Red

Brewer 122959 12/4/2020 12:00:00 AM
  • Water Infusion
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