Rosedale Oatmeal Stout Recipe

Recipe Info

Recipe Image

Rosedale Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Carapils - DE, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
9
38
3
Mash
11% - Roasted Barley - US
1.5
25
300
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Carapils - DE
1
33
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosedale Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 50.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 248 per 12oz Calories
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