Rosedale Oatmeal Stout Recipe
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Rosedale Oatmeal Stout
by Brewer 122959 on 7/12/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Carapils - DE, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
67% - Maris Otter Pale - UK
11% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.017
FG
27.9 IBU (tinseth)
Bitterness
0.39
BG:GU
50.7 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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