Rosedale Amber Recipe

Recipe Info

Recipe Image

Rosedale Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Carapils - DE, Crystal 70L - UK, Cashmere Hops, Motueka Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
14% - Caramel/Crystal 120 - US
1.5
35
120
Mash
5% - Carapils - DE
0.5
33
2
Mash
9% - Crystal 70L - UK
1
34
70
Mash

Hops

Cashmere
1
Pellet
Boil
60 min(s)
9.2
31.7
Motueka
1
Pellet
Boil
5 min(s)
7
4.8

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosedale Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.020 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 208 per 12oz Calories
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