This recipe has been brewed 2 time(s)
Brew Session: Rosedale Oatmeal Stout
Brewer 122959
10/30/2021 12:00:00 AM
- Water Infusion
I am going to substitute northern brewer hops with Willamette for this recipe. I also decided to add an extra pound of 2 row because my efficiency has been pretty low during the last few brew sessions.
Brew Session: Rosedale Oatmeal Stout
Brewer 122959
7/12/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
I forgot to put the flaked oats in. I put them in with 18 minutes left in the mash. I had a rigorous boil because the pre boil gravity wasn't were I wanted it. Ended up with a little less liquid in the fermenter but I think I will have decent beer. The original gravity was 1.048.
Recipe Facts
Rosedale Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.017 FG
- 27.9 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 50.7° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 248 per 12oz Calories