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People Pleaser Pale Ale Recipe

Recipe Info

Recipe Image

People Pleaser Pale Ale

by Brewer 122959 on 10/13/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Magnum Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

10% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

2% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

10.25 lb kg total fermentables

Hops

Magnum

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 31.7

Citra

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 4.2

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

5.25 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

People Pleaser Pale Ale

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.014 FG
35.9 IBU (tinseth) Bitterness
0.75 BG:GU
3.6° SRM Color
70% Efficiency
4.3% ABV Alcohol
160 per 12oz Calories

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