Edinburgh Amber Recipe

Recipe Info

Recipe Image

Edinburgh Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Caramel/Crystal 40 - US, Carapils - DE, Northern Brewer Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
8.75
37
1
Mash
10% - CaraMunich I - DE
1.25
34
39
Mash
12% - Caramel/Crystal 40 - US
1.5
35
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.8

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edinburgh Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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