Fall Pale Ale Recipe

Recipe Info

Recipe Image

Fall Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
40.6
Mosaic
2
Pellet
Boil
1 min(s)
12.7
3.7
Mosaic
2
Pellet
Boil
5 min(s)
12.7
17.1
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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