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Steelhead Pale Clone Recipe

Recipe Info

Recipe Image

Steelhead Pale Clone

by Brewer 122959 on 12/4/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Columbus Hops, Cascade Hops, Summit Hops, Willamette Hops, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

8% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

8% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

12 lb kg total fermentables

Hops

Columbus

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 49.2

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 6.9

Summit

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 17.5

IBU 5.7

Cascade

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 5.8

IBU 0.4

Willamette

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 5

IBU 0.4

Tettnang

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 4.5

IBU 0.3

4 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash Temp 152 Degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steelhead Pale Clone

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.020 FG
62.9 IBU (tinseth) Bitterness
0.95 BG:GU
3.0° SRM Color
75% Efficiency
6.0% ABV Alcohol
227 per 12oz Calories

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